🍴 What's the First Thing You Eat When You Come to Japan?

🍴 What's the First Thing You Eat When You Come to Japan?


For many travelers, the first question is simple: “What should I eat first in Japan?”
Here’s a guide to must-try Japanese foods—from classic dishes to sweet treats and cultural tips.

🍣 Top 5 Classic Japanese Foods

  1. Sushi (寿司) – Fresh, iconic, a must-try experience.

  2. Ramen (ラーメン) – Affordable, with local styles like Tokyo shoyu, Hakata tonkotsu, and Sapporo miso.

  3. Japanese Curry Rice (カレーライス) – A milder, comforting twist on curry.

  4. Bento (弁当) – Colorful lunchbox culture, perfect for travelers.

  5. Tempura (天ぷら) – Lightly battered and fried seafood & vegetables.

👉 Related: How Much Does Eating Out in Japan Cost?

🍡 Japanese Sweets & Light Meals

  • Mochi / Dango (餅・団子) – Chewy, sweet rice snacks.

  • Matcha Ice Cream (抹茶アイス) – A unique Japanese flavor you can’t miss.

  • Onigiri (おにぎり) – Rice balls sold everywhere, especially at convenience stores.

👉 Related: Convenience Store Life in Japan

🎌 Cultural Food Tips in Japan

  • Convenience Stores (コンビニ) are a great starting point for cheap, tasty food.

  • Regional Specialties (地方グルメ)—try local ramen, seafood, or sweets when you travel.

  • Eating Etiquette: Slurping ramen is completely normal and even polite!

✅ Conclusion

Your Japanese food journey starts with the classics—sushi, ramen, curry, and beyond.
From savory dishes to sweet treats, Japan offers endless food adventures.

👉 Next: Waste Separation Rules in Japan: What Foreign Residents Need to Know

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